A balanced diet involves foods from five groups and fulfills all of a person’s nutritional needs. Eating a balanced diet helps people maintain good health and reduce their risk of disease.
Dietary guidelines advance with scientific advances, so it can be challenging to stay on top of current recommendations and know what to eat.
All these nutrients are present in the foods that we eat. Different food items have different proportions of nutrients present in them. The requirements of the nutrients rely on the age, gender, and health of a person.
The following examples of daily calorie intake are based on United States Department of Agriculture (USDA) Trusted Source guidelines:
Some components of a balanced diet are:
Some part of our energy prerequisite is fulfilled by fats. Fats can be found in fatty foods such as butter, ghee, oil, cheese, etc.
We require proteins for growth purposes and to repair the wear and tear of the body. Protein also helps in structuring muscle. It is found in dairy products, sprouts, meat, eggs, chicken, etc.
We require the energy to process and it is fulfilled by carbohydrates. Carbs provide us energy. Carbohydrates can be found in rice, wheat, chapatti, bread, etc. Cereals are our staple food.
Minerals and Vitamins
Vitamins, Minerals, and Fiber develop the body’s resistance to disease. We mainly get it from vegetables and fruits. Deficiency diseases like Anemia, Goiter, etc. can be caused due to lack of mineral in the body.
A balanced diet is important because your organs and tissues require proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and bad performance. Children with a poor diet run the risk of growth and developmental problems and poor academic performance, and bad eating habits can persist for the rest of their lives.
Rising levels of obesity and diabetes in the world are prime examples of the effects of a poor diet and a lack of exercise. New reports show that 4 of the top 10 leading causes of death are directly influenced by diet. These are:
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